Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuwon shinkafa da miyan taushe (pumpkin soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Cook Nigerian Pumpkin Soup Recipe (Miyan Taushe). Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani Miyan taushe can be prepared with any ripe pumpkin. I will admit our general surprise in hello, sorry. we northerners don't eat fufu with miyan taushe. we eat it with tuwon shinkafa as you. Farar shinkafa, kabewa da alayyahu, agushi, nama, manja, kayan miya (tumatir, attaruhu &albasa.
Tuwon Shinkafa da Miyan taushe (pumpkin soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuwon Shinkafa da Miyan taushe (pumpkin soup) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuwon shinkafa da miyan taushe (pumpkin soup) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- Make ready Shinkafar tuwo(farar Shinkafa)
- Take Leda
- Get Kayan miya
- Make ready Mai
- Prepare Kabewa
- Make ready Alayyahu
- Make ready Kayan dandano
- Prepare Kayan qamshi
- Prepare Nama
- Make ready Albasa
It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup)
Steps to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye, sae ki tuka ki rage wutar bayan ya silala sae ki kwashe ki luliya a leda kuh a mãrã.
- Ki fere kabewa ki wanke ki dafa Shi sae kiyi blending ko ki daka a turmi. Ki zuba mai a tukunya ki soya kayan miyanki sae ki zuba ruwan nama ki kara da ruwa, ki zuba tafashen naman ki sae ki zuba kayan dandano ki zuba kabewa da kika blending.
- Ki wanke Alayyahun ki da gishiri sae ki kara wanke Shi da ruwa. Ki yanka kanana ki ijje gefe, ki yanka Albasa ta tsaye(sliced) ki zuba, bayan minti 2 sae ki xuba Alayyahun ki ki sa curry da sauran kayan kamshi. Ki rage wutar sosae bayan minti 2 sae ki safke.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup) How To Prepare Tuwon Shinkafa How to Make Native TUWO with Corn Flour. How to cook pumpkin stew / miyar taushe. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
So that is going to wrap this up with this exceptional food tuwon shinkafa da miyan taushe (pumpkin soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
