Chorizo bean stew, for 2
Chorizo bean stew, for 2

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo bean stew, for 2. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired.

Chorizo bean stew, for 2 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chorizo bean stew, for 2 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo bean stew, for 2:
  1. Prepare 1 tbsp olive oil
  2. Make ready 4 skinless boneless chicken thighs, left whole or diced
  3. Get 1 onion, peeled and chopped
  4. Get 150 grams chorizo
  5. Get 200 grams green beans, trimmed and sliced into 3
  6. Make ready 1 medium potato, peeled and chopped
  7. Get 1 tomato, roughly chopped, or a can of chopped tomatoes
  8. Get 250 ml chicken stock, made with half a chicken stock cube
  9. Get 1 crusty baguette, to serve

Drain beans, put in a pot with vegetable broth, bay leaves, peeled garlic cloves and rosemary and bring to Remove the herbs and strain the soup through a sieve. The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine. Have a little taste before seasoning, as the. This black bean stew with chorizo was born from the urgency to use up ingredients.

Instructions to make Chorizo bean stew, for 2:
  1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
  2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
  3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
  4. Leave to cool for 15 mins, and serve with crusty bread.

Have a little taste before seasoning, as the. This black bean stew with chorizo was born from the urgency to use up ingredients. I hate food waste and it's one of the things that really drives me to be creative with left overs at home. It does help that it's a basic stew recipe. In fact it's far closer to an Indian 'black dal' recipe than anything else.

So that’s going to wrap it up for this special food chorizo bean stew, for 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!