Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ben's roast pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bens Beginners Contest promotes cooking healthy food with your kids Soup in a pumpkin is a great recipe to make using Uncle Ben's Rice Vote for Livvey in. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Genius way to make roast pumpkin soup without chopping / peeling the pumpkin!
Ben's Roast Pumpkin Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ben's Roast Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ben's roast pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ben's Roast Pumpkin Soup:
- Take 1 kg Pumpkin
- Take 2 Carrots
- Take 1 large Onion
- Get 4 clove Garlic
- Make ready 1 pinch Salt & Pepper
- Make ready 1 litre Chicken Stock
- Make ready 200 ml Cream
It's made without dairy or coconut milk, so it is vegan, paleo and gluten-free. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. I especially love the nutmeg in this soup.
Steps to make Ben's Roast Pumpkin Soup:
- Pre-heat oven to 180C. Peel, de-seed and roughly chop pumpkin. Roughly chop carrots. Cut Onion into Wedges
- Place vegetables and Garlic into a roasting pan, lightly coat with olive oil and season with Salt & Pepper. Roast for 30 mins or until pumpkin is cooked.
- In a large saucepan heat Chicken Stock until simmering. Add Vegetables and blend until smooth with a hand blender. Gently simmer for 10 mins
- Serve with a swirl of cream and some crusty bread
This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. I especially love the nutmeg in this soup. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!
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