Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam with pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Egusi soup is popular in Western Africa.

Pounded yam with pumpkin soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pounded yam with pumpkin soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Make ready 1 big fresh yam
  2. Prepare 5 fresh pepper (tattasai)
  3. Make ready 4 fresh tomatoes
  4. Make ready 3 small fresh pepper (attarugu)
  5. Make ready 1/2 size of small pumpkin
  6. Take Half tin of palm oil
  7. Take Half tin of groundnut oil
  8. Make ready 5 cubes seosening of your choice (I add maggie star)
  9. Make ready 100 gram Vegetable of your choise
  10. Prepare Half spoon of salt for taste
  11. Take 2 cups water
  12. Make ready 1 big size of onion
  13. Take Fresh ram meat

Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra. Or try substituting ground pumpkin seeds (pepitas) for the ogbono. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner.

Instructions to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Or try substituting ground pumpkin seeds (pepitas) for the ogbono. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner. Biting into the Kabocha pumpkin cooked in my. This African food are known in Africa and are eaten with different · Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

So that is going to wrap this up for this exceptional food pounded yam with pumpkin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!