Roasted pumpkin soup
Roasted pumpkin soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.

Roasted pumpkin soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted pumpkin soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin soup:
  1. Take 1 1/2 cups sliced yellow pumpkin
  2. Prepare 6-7 cloves garlic
  3. Get 1 sliced onion
  4. Take 1 chopped tomato
  5. Make ready 1 tbsp butter
  6. Take 1/4 tsp chilli flakes
  7. Prepare 1/4 tsp roasted flex seeds
  8. Take 1/2 tsp salt or accordingly
  9. Take 1 leaf coriander for garnishing
  10. Get 1 cup water to adjust the consistency

Winter is coming closer and temperatures are. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!

Instructions to make Roasted pumpkin soup:
  1. Heat half of the butter in a pan on low heat
  2. Put together pumpkin, onion and garlic
  3. Roast them until they become light brown
  4. When done take them out in a bowl
  5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
  6. It will be done within 5 minutes
  7. Then add little water and switch off the gas
  8. When the mixture cools down then put both the mixtures in a mixer jar
  9. Grind them into a smooth paste
  10. As the paste is thick we have to add more water to it and grind once again
  11. Take out the paste in a pan and add salt and some more water if required
  12. Let it simmer for 5 minutes, then switch off the gas
  13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf

You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.

So that’s going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!