Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin soup with spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This hearty pumpkin soup is the perfect comfort food for cold Autumn nights. See more Soup recipes at Tesco Real Food. Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls.
Pumpkin soup with spinach is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin soup with spinach is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup with spinach using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup with spinach:
- Take 1/3 of a medium sized pumpkin
- Take Red pepper
- Make ready Scotch bonnet
- Take Maggie
- Get Salt
- Make ready Curry
- Get Dry fish
- Get Spinach
- Prepare Onions
- Get Palm oil
Don't forget the hot buttered crusty bread for dunking! This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. (Croutons are optional!) Make soup. In a large pot or dutch oven over medium heat, heat oil. The pumpkin creates a beautiful velvety-textured soup, which goes really well with the crispy skin on the partridge and the crunchy seeds.
Instructions to make Pumpkin soup with spinach:
- Grind the red pepper, scotch bonnet,maggi,salt,curry and onions and stir fry them in a pot using palm oil
- Peel,wash and dice the pumpkin blend it and pour in the pot add in little water and allow to cook for 30mins
- Then add in d spinach and allow to cook for 5secs u r done
In a large pot or dutch oven over medium heat, heat oil. The pumpkin creates a beautiful velvety-textured soup, which goes really well with the crispy skin on the partridge and the crunchy seeds. Plate simply in pasta bowl, by pouring soup no deeper than a centimetre, place the spinach in the middle and partridge crossed over in the centre. Boil till pumpkin cubes are soft and blend till smooth. Stir in the cream, add salt and pepper to taste.
So that’s going to wrap it up with this special food pumpkin soup with spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
