Dr Pepper smokey pulled pork
Dr Pepper smokey pulled pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dr pepper smokey pulled pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid. Dr Pepper Pulled Pork in the slow cooker!

Dr Pepper smokey pulled pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dr Pepper smokey pulled pork is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dr Pepper smokey pulled pork:
  1. Prepare Dry rub
  2. Take cayenne pepper
  3. Make ready smoked paprika
  4. Get sea salt
  5. Get ground cumin
  6. Take ground black pepper
  7. Make ready dry mustard (English)
  8. Get thyme
  9. Take soft dark brown sugar
  10. Make ready for the pork
  11. Make ready pork, boned shoulder, skin removed
  12. Take onion, peeled
  13. Prepare Dr Pepper

Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! One of my favorite tricks for making super flavorful slow cooked pork-or any slow cooked roast-is not to wash off all the seasonings by pouring liquid over the.

Instructions to make Dr Pepper smokey pulled pork:
  1. Place all rub ingredients in a bowl or screw topped jar, mix well.
  2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
  3. Preheat oven to 150C /130C fan oven.
  4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
  5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
  6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
  7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
  8. Allow pork to rest,covered in foil, for 15 minutes
  9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
  10. Shred the pork with two forks, removing any fat and gristle.
  11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
  12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
  13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
  14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
  15. You can substitute your favourite Cola drink in place of Dr Pepper.

Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! One of my favorite tricks for making super flavorful slow cooked pork-or any slow cooked roast-is not to wash off all the seasonings by pouring liquid over the. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Pepper Pulled Pork is an easy recipe to make, but it does include ingredients I wouldn't normally use, mainly maraschino cherries and Cherry Dr. Ways to enjoy this Slow Cooker Dr.

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