Pork Tenderloin and Apple Chutney 😎
Pork Tenderloin and Apple Chutney 😎

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin and apple chutney 😎. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Tenderloin and Apple Chutney 😎 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Tenderloin and Apple Chutney 😎 is something that I’ve loved my whole life.

Place the tenderloins on a sheet pan and pat them dry with paper towels. It's time to take apples to a whole new level. Made it exactly as written, but used only one pound tenderloin. Remove pork from marinade, reserving marinade.

To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin and Apple Chutney 😎:
  1. Get Veg Oil
  2. Take pork Tenderloin
  3. Make ready lemons
  4. Make ready Paprika
  5. Take Chutney:
  6. Prepare sugar
  7. Take vinegar
  8. Get Tomatoes diced
  9. Take Apple Diced
  10. Make ready Balsamic vinegar
  11. Prepare fresh parsley
  12. Make ready veg oil

Return the pork to the skillet and heat through. Divide the pork and chutney between two plates. If desired, garnish with fresh thyme. Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork.

Steps to make Pork Tenderloin and Apple Chutney 😎:
  1. Put your oven on 180°C or 6 gas
  2. Squeeze the juice of 2 lemons into a bowl
  3. Add the paprika and mix
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
  8. When chutney is done, transfer into a bowl and let it cool
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

If desired, garnish with fresh thyme. Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then roast them just before dinner. I love to serve these with homemade apple chutney. Recipe Pairing Guides » Pork Recipes » Roasted Pork Tenderloin with Apple Chutney.

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