Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin soup with chia seeds toppings, garnished with coriander. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin soup with chia seeds toppings, garnished with coriander is something that I’ve loved my whole life.
Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free. This suits everyone - It's Vegan, Gluten Free, Nuts Free. With the right toppings, the humble soup gets some extra texture, flavors, and finesse.
To begin with this recipe, we must first prepare a few components. You can have pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Get Used two slices of pumpkin from the market @40/-
- Get 1 onion
- Get Rosemary
- Prepare Cooking oil
- Make ready Margarine
- Make ready Curry powder
- Take Salt
- Take Half a tablespoon chia seeds
We're talking light and fluffy and loaded with pumpkin spice flavour with a creamy topping and a sprinkle of cinnamon and omg I think I'm in. When ready to serve reheat, stir through fresh coriander leaves and serve with a swirl of yoghurt on top! They're quick enough to make while the soup heats up, and guaranteed to add a whole new dimension to every mouthful. This time I garnished my soup with fresh parsley, pumpkin seeds, and peanuts for an extra crunch but feel free to add any toppings you like!
Instructions to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Wash the pumpkin well and cut into smaller sizes.
- I didn't peel off the skin and I also used the seeds
- Cut the onion. Heat your cooking pot and add cooking oil.
- Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
- After 5 minutes add Rosemary.
- Cover the cooking pot and check from time to time if it's ready.
- When it is well cooked put off the heat. Add margarine and mix well.
- Blend everything and enjoy
They're quick enough to make while the soup heats up, and guaranteed to add a whole new dimension to every mouthful. This time I garnished my soup with fresh parsley, pumpkin seeds, and peanuts for an extra crunch but feel free to add any toppings you like! Sprinkle with pumpkin seeds and coriander and serve with toast on the side. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Today I'm revisiting (and I like to serve this delicious Thai pumpkin with a garnish of a few fresh coriander (cilantro) leaves, some finely sliced red chilli (or chilli flakes) and.
So that’s going to wrap this up with this exceptional food pumpkin soup with chia seeds toppings, garnished with coriander recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
