Pumpkin soup & buttered toast
Pumpkin soup & buttered toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup & buttered toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

Pumpkin soup & buttered toast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin soup & buttered toast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup & buttered toast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup & buttered toast:
  1. Get Pumpkin
  2. Take Courgette
  3. Get Hoho
  4. Take Onion
  5. Take Butter
  6. Take Fresh cream (available at your local supermarket)
  7. Make ready Spices (to your liking)

Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall.

Instructions to make Pumpkin soup & buttered toast:
  1. Wash and prepare your vegetables. Lightly fry the onion, add spices. I use a different variety everytime. Today I used curry powder, black pepper, cumin seeds and thyme.
  2. Add the pumpkin, courgette and hoho. I also added a stock cube since I didn't have any chicken or beef stock.
  3. Add water and let it simmer till the pumpkin is tender
  4. Put the mixture into a blender. You can add some butter or cream or even use them both to enrich the soup. *note, you can only use a blender that has such a lid to let the steam out.. If you don't have that type, just wait for it to cool down, blend and pop it back into the cooking pot and heat.
  5. This is also a great way of giving your kids vegetables(use different variations from broccoli, spinach etc). If you like some heat, add some pilipili as you blend after putting some aside for the kids. This recipe made enough for 2 and a half. Enjoy😋😋

The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make.

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