Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leek and pumpkin soup with lime. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup.
Leek and pumpkin soup with lime is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Leek and pumpkin soup with lime is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Prepare 1 large leek, halved lengthwise and chopped
- Get 1 tbsp butter
- Make ready salt and pepper
- Take 1 clove garlic, minced
- Take zest of 1/2 lime
- Take 200 g pumpkin purèe
- Get 1/2 cup milk
- Get 1/2 cup water
- Get juice of 1/2 lime
- Prepare pinch nutmeg (optional)
Saute the leeks in the butter and olive. A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk. That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice. I opted for coconut cream instead and a touch of fresh lime juice.
So that is going to wrap this up with this exceptional food leek and pumpkin soup with lime recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
