Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tuna pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This pasta recipe by Gennaro really is the definition of quick Italian cooking.
Tuna Pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuna pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta:
- Take 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Get 1 or more cans of tuna
- Prepare Crushed red pepper (the seasoning)
- Get Swiss Cheese
- Prepare Salt & pepper
- Get 1 Draining pasta pot (the pot with the little holes in it)
Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Steps to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
Oh, just to be clear - it's normal human tuna. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Find tuna pasta recipes for tuna pasta salads, bakes and more. Tuna and pasta combine for loads of family friendly recipes that get supper ready in a flash. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor.
So that is going to wrap it up for this special food tuna pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
