Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin soup garnished with coriander. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin soup with a corn salsa: the perfect autumn lunch. Add pumpkin meat, broth and coconut milk and blend well, until completely smooth and integrated. While piping hot, transfer to a tureen. Serve at the table and garnish each bowl with a swirl of coriander puree.
Pumpkin soup garnished with coriander is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin soup garnished with coriander is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup garnished with coriander using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup garnished with coriander:
- Make ready Half a medium pumpkin
- Take 2 diced carrots
- Make ready 1 red capcicum–chopped
- Get 1 large onion
- Prepare Half cup of coconut milk/ milk/ water
- Get 1 tablespoon ghee / cooking oil
This suits everyone - It's Vegan, Gluten Free, Nuts Free. When ready to serve reheat, stir through fresh coriander leaves and serve with a swirl of yoghurt on top! Pumpkin soup recipe healthy (and a vegan version). Simple and easy with Indian, Thai, Ginger and bacon variations to turn this soup into a taste sensation.
Steps to make Pumpkin soup garnished with coriander:
- Fry the onions in the ghre/ oil. Add in the carrots, capcicum and tomatoes. Simmer for ten minutes. Until stewed and softly cooked. Add salt if prefered.
- Place the boiled pumpkin in a blender, with the coconut milk at the bottom. Pour in the tomatoes sauce and blend for approximately 3 minutes until evenly pureed. Serve when hot. Enjoy
Pumpkin soup recipe healthy (and a vegan version). Simple and easy with Indian, Thai, Ginger and bacon variations to turn this soup into a taste sensation. Add a tablespoon of red or green curry paste to the onion stage and cook until fragrant. Garnish with coriander or mint. fresh coriander: for soup and for garnish. sea and pepper to taste. When all of the ingredients are soft, process everything until smooth, add coconut milk and chopped coriander leaves, then add salt and pepper and bring to boil again.
So that’s going to wrap it up for this exceptional food pumpkin soup garnished with coriander recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
