Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Make ready 300 g yellow/orange pumpkin chopped
- Make ready 1 carrot chopped
- Get 1 Tomato chopped
- Take 2 tsp butter
- Make ready 2-3 cloves garlic finely chopped
- Take to taste Salt
- Take to taste Black pepper powder
- Get 1 Tbsp chopped coriander
- Take 1/2 tsp lemon juice
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Steps to make Pumpkin soup:
- Heat 1tsp butter in a pan and add chopped garlic. Saute till nearly burnt and golden brown. Transfer to a bowl.
- In a pressure cooker heat 1 tsp of butter and saute pumpkin and carrots till slightly brown. Add tomatoes and little water. Pressure cook to 2 whistles. Cool and blend in a blender.
- Transfer the paste to a saucepan and add 3 cups of water. Add salt and pepper and cook for few minutes.
- Add burnt garlic and cook for another 2 minutes. Serve garnished with coriander and lemon juice. Goes well with toasted bread.
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