Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops with potatoes in a casserole dish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork chops with potatoes in a casserole dish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork chops with potatoes in a casserole dish is something that I’ve loved my whole life.
Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for about an hour, until the potatoes were. Put the potatoes and chopped onions in the prepared baking dish and toss to combine.
To begin with this particular recipe, we must first prepare a few components. You can have pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Take pork chops (neck)
- Get potatoes, quartered
- Take onions cut into round slices
- Take garlic coarsely cut
- Take peppers (one green, one red and one yellow) cut into rings
- Get tomatoes cut into thick slices
- Prepare muscat wine or semi-sweet or dry white
- Take multi-colored pepper
- Make ready oregano
- Make ready salt
- Take juice of 2 lemons
- Get mustard
- Prepare little olive oil
- Make ready kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Get little water
Tender baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. An easy recipe for baking pork chops in the oven. You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are. Place pork chops on potatoes in casserole.
Instructions to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are. Place pork chops on potatoes in casserole. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Remove the chops, set aside and add the onions to the pan.
So that is going to wrap this up with this exceptional food pork chops with potatoes in a casserole dish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
