Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly. This slow cooker pumpkin soup manages to check several boxes at once.

Slow cooker pumpkin soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooker pumpkin soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Make ready 1.2 kg Kent pumpkin
  2. Take 5 cloves garlic
  3. Get 1 large onion
  4. Prepare 1 L sodium reduced chicken stock
  5. Get 50 g cream cheese
  6. Get Half block feta cheese
  7. Prepare Handful chopped chives

This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. How to Make Pumpkin Soup in a Slow Cooker. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board.

Instructions to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board. Shred chicken with two forks, then add back to the slow cooker. Slow Cooker Pumpkin Soup is THE BEST ever easy pumpkin soup recipe you can make!! Prep your veggies, throw everything in the Slow Cooker and get your soup.

So that’s going to wrap it up with this exceptional food slow cooker pumpkin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!