Sugo al tonno - Tuna pasta sauce
Sugo al tonno - Tuna pasta sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sugo al tonno - Tuna pasta sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sugo al tonno - Tuna pasta sauce is something which I have loved my whole life. They are nice and they look fantastic.

Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes. Completely natural and made using only italian tomatoes. Le pennette al tonno sono un primo piatto semplice e gustoso, a base di tonno sott'olio e passata di pomodoro.grazie alla gustosità e apprezzabilità del tonno sott'olio, le pennette al tonno riscuoteranno grande successo anche tra i più piccoli.

To begin with this particular recipe, we must prepare a few ingredients. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
  1. Get 80 grams tuna
  2. Get 1 tsp olive oil, extra virgin
  3. Get 1 1/4 onion, chopped
  4. Take 1 pinch garlic powder
  5. Prepare 1 pinch white pepper
  6. Get 1 tsp oregano
  7. Make ready 200 ml tomato puree
  8. Prepare 2 pinch salt

To a sauce..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Add the drained pasta to the skillet, and stir everything around really well. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.

Instructions to make Sugo al tonno - Tuna pasta sauce:
  1. Put olive oil in a frying pan together with chopped onions until translucent
  2. Add tuna and cook for 5 minutes
  3. Add tomato puree
  4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Cook spaghetti until al dente according to package directions. Meanwhile, warm olive oil in a large saucepan over med. heat. Toss well to coat, then stir for a few minutes to flavor the pasta with the sauce.

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