Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. I live for this soup in the fall. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights. Purée the soup with a stick blender until smooth.
Spinach pumpkin soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach pumpkin soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pumpkin soup:
- Prepare Pumpkin
- Prepare Spinach
- Prepare Red Pepper, scotch bonnet, tomatoes & onions
- Get Vegetable oil
- Get cubes Spices, curry & seasoning
- Prepare Dried fish
- Prepare Red palm oil
- Prepare Onions
Garnish with more cream and croutons. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). Pour the pumpkin soup into soup dish and serve with the chilled melon balls and stir in the spinach/mint sauce.
Steps to make Spinach pumpkin soup:
- Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil.
- Add slced onion, and boil together, after about 8mins, drain & grind in a mortar.
- Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it.
- After 15mins, add up the spinach, stir & allow it for 2mins, off the flame.
- Serve with tuwo, masa, pounded yam.
Thick, creamy and dreamy, with sweet Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). Pour the pumpkin soup into soup dish and serve with the chilled melon balls and stir in the spinach/mint sauce. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach Remove soup from heat, season with cayenne pepper, and stir in spinach. Either way you make pumpkin soup enjoy it. Soon pumpkin season will be over, but for now I can't seem to get Spinach Tiger.
So that is going to wrap this up with this exceptional food spinach pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
