Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy creamy tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
EASY Creamy Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. EASY Creamy Tuna Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Watch this video tutorial on how to cook a nutritious creamy #tuna #pasta salad out of ingredients that most of us have as pantry staples. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This creamy tuna pasta salad recipe is perfect for summer gatherings, potlucks, BBQs, or picnics.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make EASY Creamy Tuna Pasta Salad:
- Get 500 grams orecchiette
- Take 425 grams canned tuna, drained
- Prepare 3 celery sticks, diced
- Make ready 3 spring onion sprigs,diced
- Take 1/2 cup mayonnaise
- Take 1 teaspoon lemon juice for extra zest (optional)
- Get 1 pinch salt and pepper
Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an avocado yogurt dressing. My Tuna Pasta Salad is where the chicken of the sea meets the salad of Southern gatherings! This dish is loaded with tons of goodies and tossed in a creamy delicious dressing! This part antipasto, part tuna pasta salad, is my husband's favorite.
Steps to make EASY Creamy Tuna Pasta Salad:
- Boil water in a medium size sauce pan, add orecchiette and cook until soft.
- Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
- Finely chop spring onion and celery then add to the pasta.
- Combine the mayonnaise to the ingredients.
- Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
- Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.
This dish is loaded with tons of goodies and tossed in a creamy delicious dressing! This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! This tuna salad is extremely fast and delicious.
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