Chorizo Hash
Chorizo Hash

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Hash is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chorizo Hash is something that I’ve loved my whole life. They are fine and they look fantastic.

It's all about the Chorizo… Chorizo is the star of the show here and its built in herbs and spices are enough to season almost everything else in the dish, so I don't suggest. Start your morning with this one-pan breakfast. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner.

To begin with this recipe, we have to prepare a few components. You can cook chorizo hash using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash:
  1. Get 1/2 yellow onion, chopped
  2. Get 1 clove garlic, finely chopped
  3. Take 1 cup chopped cooked potatoes, about one small potato
  4. Prepare 1/4 cup chorizo, cubed small
  5. Take 1 tbsp fresh rosemary, chopped
  6. Make ready 1/8 tsp smoked paprika
  7. Make ready 2 eggs, whipped up lightly with a fork

Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor from dried smoked red peppers. My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together.

Steps to make Chorizo Hash:
  1. Heat a non stick pan on a medium low heat.
  2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
  3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes
  4. Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
  5. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
  6. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
  7. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
  8. Spoon onto a plate and serve hot!

My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college……. It turns out that this is Mexican chorizo which is made from raw pork and spices, while Spanish chorizo is usually Because this was uncooked, it made this dish more of a hash. I have spent YEARS avoiding Chorizo for many reasons.

So that is going to wrap this up with this exceptional food chorizo hash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!