Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. I live for this soup in the fall. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights. Purée the soup with a stick blender until smooth.
Spinach Pumpkin Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Pumpkin Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pumpkin Soup:
- Prepare 1.5 cup raw spinach leaves
- Take 1/2 cup chopped pumpkin
- Get 2 tomatoes cut into 4 pc
- Make ready 1 carrot peeled
- Make ready 4-6 cubes Tofu (for vegan version) / paneer
- Get 1/2 cup boiled sweetcorn
- Take 1/2 cup chopped beans
Garnish with more cream and croutons. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). Pour the pumpkin soup into soup dish and serve with the chilled melon balls and stir in the spinach/mint sauce.
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
Thick, creamy and dreamy, with sweet Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). Pour the pumpkin soup into soup dish and serve with the chilled melon balls and stir in the spinach/mint sauce. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach Remove soup from heat, season with cayenne pepper, and stir in spinach. Either way you make pumpkin soup enjoy it. Soon pumpkin season will be over, but for now I can't seem to get Spinach Tiger.
So that’s going to wrap it up with this exceptional food spinach pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
