Pumpkin Soup
Pumpkin Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

Pumpkin Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Prepare 1/4 kg Red pumpkin sliced
  2. Get 1 Onion sliced
  3. Make ready 2-3 Cloves
  4. Take 1 Small piece of ginger
  5. Prepare 1 cup Coconut milk (i used fresh coconut milk)
  6. Take 1 cup Water
  7. Make ready 2 tsp Butter
  8. Get Salt, Black salt, Roasted cumin powder as per taste

Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall.

Instructions to make Pumpkin Soup:
  1. Wash and remove the skin of pumpkin and slice it.
  2. Peel the oninon and slice it
  3. Add butter in a kadai, add the cloves, saute for a minute.
  4. Add onionS and saute till it changes the colour little bit - Add pumpkin slices and saute the same with little salt till soft.
  5. Allow to cool. Grind it in mixer with 1 cup of water. - Transfer it into a kadai and boil the same. Check the salt,if required add more. - Add black salt, roasted cumin powder and the coconut milk.
  6. Mix well and remove from the gas. Do not boil after adding coconut milk. Consistency should not be watery.
  7. Serve with chopped pudina (mint) leaves.

The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make.

So that’s going to wrap this up for this special food pumpkin soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!