Miyan Taushe/Pumpkin Soup
Miyan Taushe/Pumpkin Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miyan taushe/pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Miyan Taushe/Pumpkin Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Miyan Taushe/Pumpkin Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:
  1. Get Chicken breast
  2. Prepare Half cup roasted groundnut (powder)
  3. Take 1 cup pumpkin/Kabewa (Mashed)
  4. Make ready 1 bunch Spinach
  5. Make ready Half handful yakwa
  6. Make ready 3 tomatoes
  7. Prepare Scotch bonnet pepper
  8. Take 1 medium onion
  9. Prepare 2 cooking spoon palm oil
  10. Prepare to taste Seasoning and salt
  11. Prepare Half teaspoon ginger powdee

Miyan Taushe is popular Hausa recipe. This rich pumpkin soup will be watery at first. Let it sit on the heat further on low heat till it thickens, thereby intensifying the flavour. Stir and let it cook for a minute or two to wilt, while it combines with the soup.

Steps to make Miyan Taushe/Pumpkin Soup:
  1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
  2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
  3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
  4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
  5. Add the groundnut powder and allow to boil for 5mins
  6. Mash up the pumpkin and in the soup.
  7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
  8. Serve with Gurasa (northern bread),Tuwo or Masa😋

Let it sit on the heat further on low heat till it thickens, thereby intensifying the flavour. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such. This soup is mostly eaten with. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe.

So that is going to wrap it up with this special food miyan taushe/pumpkin soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!