Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish chicken and chorizo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spanish Chicken Using A Different Cut. We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage). Usually have one tray of each to cater for keto and non-spicy diets! Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish.
Spanish chicken and Chorizo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spanish chicken and Chorizo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spanish chicken and Chorizo:
- Take 6 medium to large potatoes, skin on coarsely chopped
- Get 1 whole fresh lemon
- Take 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Take water
- Prepare garlic salt
- Make ready 1 large chicken, can also use pieces
- Prepare 200 grams chorizo, sliced
- Get olive oil, extra virgin
- Take 3 garlic cloves coursely chopped
- Take 1 large onion, cut into large pieces
- Prepare cracked black pepper
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is.
Steps to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. This Spanish Chicken recipe not only looks flipping delish, it tastes it too. Packed with the smokey paprika and chorizo flavours (please tell me it's not Notes on some of the ingredients in this Spanish Chicken and Chorizo traybake: Chicken - I use bone in chicken thighs, with skin on, as they are. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients.
So that is going to wrap this up for this exceptional food spanish chicken and chorizo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
