Kale and chorizo soup
Kale and chorizo soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kale and chorizo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. Serve soup with hunks of crusty bread and butter.

Kale and chorizo soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kale and chorizo soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kale and chorizo soup:
  1. Make ready 1 onion, chopped
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Get 2 clove garlic
  4. Make ready 50 grams cubed chorizo
  5. Get 5 new potatoes cubed
  6. Make ready 700 ml chicken stock
  7. Take 150 grams kale finely shredded
  8. Prepare Salt and pepper to season if wanted

Partially mash beans with potato masher. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty.

Steps to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll Mix in chorizo, beans and potatoes and then add pork chops to the pot. Add kale; stir until wilted and soup returns to boil. Don't let the red lentils, sweet potatoes, and kale fool you.

So that is going to wrap this up with this exceptional food kale and chorizo soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!