Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.
Roasted pumpkin soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted pumpkin soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin soup:
- Take 2 kg pumpkin or 3 medium size pumpkin
- Take 3 tablespoons rosemary
- Take 2 cloves garlic
- Prepare Oil
- Get 1 onion
- Get 2 cup milk or cream
- Take 1 tablespoon butter
- Prepare 1 teaspoon nutmeg
- Get 1 teaspoon cinnamon
Winter is coming closer and temperatures are. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!
Steps to make Roasted pumpkin soup:
- Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it
- Score the pumpkin with a knife
- Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil
- Bake it in the oven for 50 minutes
- Wait for them to cool then peel of the flesh
- Chop the onion fry it in hot oil then add the pumpkin
- Add the spices
- Cook for 5 minutes then add the milk.cook further for 5 minutes
- Blend till smooth in a blender and serve
You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.
So that’s going to wrap it up for this special food roasted pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
