Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that. Roasted Tomato Pumpkin Soup; roasted Roma tomatoes pureed with pumpkin, shallots, garlic and spices. Serve with olive oil, heavy cream and fresh basil.
Tomato Pumpkin Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Pumpkin Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato pumpkin soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pumpkin Soup:
- Make ready 4 large tomatoes, cut into 4 pieces
- Get 1/2 cup pumpkin, cubed
- Get 1 potato, skinned and diced
- Prepare 3-4 cloves garlic
- Take 1/2 inch piece ginger
- Get 1 green chilli
- Make ready 5 cups water
- Prepare 1 tsp red chilli powder
- Make ready 1 cube vegetable stock
- Make ready to taste Salt
- Take 1/2 tsp pepper powder
- Make ready 1 tsp dry parsley
- Get 2 tsp butter
- Prepare 2 tbsp cornflour for slurry
The Pumpkin Tomato Soup recipe out of our category Vegetable Soup! View top rated Tomato pumpkin soup recipes with ratings and reviews. Tomato, Pumpkin and Bell Pepper Curry Soup, Appetizer Of Tomato Clam, Butternut Squash and Pumpkin Soup, etc. Spread out on a parchment lined baking sheet.
Instructions to make Tomato Pumpkin Soup:
- In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water.
- In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!
Tomato, Pumpkin and Bell Pepper Curry Soup, Appetizer Of Tomato Clam, Butternut Squash and Pumpkin Soup, etc. Spread out on a parchment lined baking sheet. Tomato pumpkin masoor dal soup for babies is easy to prepare and takes very little time to cook. It is the healthiest food which, apart from babies, can be served to all. This fragrant, satisfying vegetarian Moroccan soup with pumpkin, chickpeas, and tomatoes is quick and easy to prepare.
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