Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy melty cheese pork cutlets (tonkatsu). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cut the cheese and shiso leaves in half. Sandwich the shiso leaves and cheese between the pork slices. Easy Quarantine Recipe : the Cheese Pork Cutlet Tonkatsu! It's not a secret that I'm a terrible cook (the irony…).
Easy Melty Cheese Pork Cutlets (Tonkatsu) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Melty Cheese Pork Cutlets (Tonkatsu) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy melty cheese pork cutlets (tonkatsu) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Prepare Pork slices (for ginger pork, about 2 mm thick)
- Get Sliced cheese
- Make ready leaves Shiso leaves
- Take Panko
- Get Egg
- Make ready Katakuriko
- Get Grated pepper
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated Tonkatsu or Japanese style breaded pork cutlet is one of my family's favorite dishes to order Making tonkatsu at home is super easy and the steps are similar to any breaded chops recipes.
Steps to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Cut the cheese and shiso leaves in half.
- Sandwich the shiso leaves and cheese between the pork slices.
- Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
- Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.
Also great if substituted with chicken breasts. Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated Tonkatsu or Japanese style breaded pork cutlet is one of my family's favorite dishes to order Making tonkatsu at home is super easy and the steps are similar to any breaded chops recipes. With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop.
So that is going to wrap it up with this special food easy melty cheese pork cutlets (tonkatsu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
