Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese braised beef noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Braised Beef Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Taiwanese Braised Beef Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.

Remove the bay leaves and star anise before serving. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle. Then cook some noodles (Any type of noodles will go well with that delicious braised beef.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
  1. Take 2.5 kg boneless beef finger ribs
  2. Take 1 medium onion
  3. Prepare 1 red chili
  4. Make ready 5 cloves garlic
  5. Get 8 slices peeled ginger
  6. Make ready 2 stalks green onion
  7. Take 1 medium tomato
  8. Make ready 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Make ready 2 tbsp spicy chilli bean paste
  10. Get 1 spoon soy sauce
  11. Make ready 1 spoon rice wine
  12. Prepare Some pepper powder for seasoning
  13. Get Some cooking oil (vegetable oil or canola oil works fine)
  14. Take Noodles to serve

Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger, bay leaves, chilies, spring onions and shallots. And then each chef will have their own special spin on the perfect beef soup, maybe adding a bit of.

Steps to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger, bay leaves, chilies, spring onions and shallots. And then each chef will have their own special spin on the perfect beef soup, maybe adding a bit of. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. The craves for Taiwan Beef Noodle Soup was real when I was spending my time as a private chef in Taiwan.

So that’s going to wrap this up with this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!