Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Chorizo Bake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Chorizo Bake is something that I’ve loved my entire life.
Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Scatter your chorizo sausage and potatoes around the chicken. Add the sliced onion on top of that. This easy baked Spanish chicken dish is an easy paella dish with chorizo.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and chorizo bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Bake:
- Make ready 2 Chicken Breasts
- Prepare 65 g Diced Chorizo
- Make ready 200 g Canned Spinach
- Get 125 g Courgette Spaghetti
- Take 150 g Butternut Squash
- Make ready 150 g Sweet Potato
- Take 200 ml Chicken Stock
- Get 1 tsp Garlic Puree
- Get Olive Oil
- Prepare Salt
- Make ready Black Pepper
- Get Paprika
This chorizo recipe comes with as a delicious baked chicken recipe that has all your favorite tex-mex flavors in one big casserole. Chicken breasts bake in the oven in a sauce of pork chorizo, cream cheese and green chilis. This is the best chorizo recipe I have ever made at home. An easy version of the classic Spanish paella. - by Barbara Northwood.
Instructions to make Chicken and Chorizo Bake:
- Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil.
- Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken.
- Place in the oven and cook for 25mins.
- Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins.
- Serve and Enjoy!
This is the best chorizo recipe I have ever made at home. An easy version of the classic Spanish paella. - by Barbara Northwood. Combine chicken and paprika in a large bowl. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Chicken thighs, chorizo and smoky paprika make Yesss!
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