Brenda's Twice Baked Mashed Potatoes
Brenda's Twice Baked Mashed Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brenda's Twice Baked Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brenda's Twice Baked Mashed Potatoes is something that I have loved my whole life.

Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. Everything you love about twice-baked potatoes in half the time and twice the flavor. The best Thanksgiving side or for any other big dinners. Mash cooked potatoes using a potato masher in a bowl.

To get started with this recipe, we have to first prepare a few components. You can cook brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
  1. Prepare 6 -7 medium-large potatoes
  2. Get 1 1/2 stick butter
  3. Get 1/4 cup milk
  4. Take 1 cup sour cream
  5. Get 2 cup bacon, chopped
  6. Prepare 1 1/2 cup shredded cheddar cheese
  7. Get 1 bunch green onions, chopped
  8. Take 1 salt and pepper to taste

Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives. NYT Cooking: At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or.

Steps to make Brenda's Twice Baked Mashed Potatoes:
  1. Cut potatoes into 1 inch chunks and boil till soft.
  2. Add butter and milk and mix with electric mixer till smooth.
  3. Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
  4. Spoon into a 13x9 baking dish sprayed with butter Pam.
  5. Top with remaining bacon, cheese and onions.
  6. Bake at 350°F for 20 minutes.

That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or. Skip to Twice Baked Potatoes content. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal. Prepare potatoes according to package directions.

So that is going to wrap it up for this special food brenda's twice baked mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!