Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, twice baked sweet potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Sweet Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Twice Baked Sweet Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice. Remove from oven and let stand until cool enough to handle.

To get started with this particular recipe, we have to first prepare a few components. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Sweet Potatoes:
  1. Take 2 thick sweet potatoes
  2. Prepare 1 stick butter; cubed
  3. Make ready 1/2 cup heavy cream
  4. Get 2/3 cup brown sugar
  5. Prepare 1 vegetable oil
  6. Get 1 salt and white pepper

If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that. Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this But, take a breath!

Steps to make Twice Baked Sweet Potatoes:
  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
  2. Bake at 350° for approximately one hour or until potatoes are fork tender.
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
  5. Bake at 400° for 5-10 minutes or until potatoes are hot.
  6. Garnish with anything!
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this But, take a breath! These Twice Baked Southwestern Sweet Potatoes are literally an entire meal in one. You put this on the plate, and it is a FULL MEAL. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed.

So that is going to wrap this up with this special food twice baked sweet potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!