Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, twice baked potatoes with goat cheese, carmalized onions and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix in cheese, then half and half, butter, and chives. Cover loosely with plastic wrap and refrigerate. Place the potato halves, cut side up, onto a baking tray. Spoon a little mash back into each potato shell, then top with a.
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Make ready 2 large baking potatoes
- Take 2 tbsp olive oil
- Prepare 1 tsp sea salt (1/2 tsp per potato)
- Make ready 1 cup sliced red onion
- Prepare 2 tsp granulated sugar
- Take 2 tbsp dry sherry or white wine
- Make ready 8 slice bacon, cooked and chopped or crumbled
- Make ready 4 oz goat cheese, softened
- Take 6 tbsp butter, divided
- Prepare 1/4 cup heavy cream
- Make ready 3/4 tsp salt
- Get 1/2 tsp black pepper
- Make ready 2 tbsp thyme
- Prepare 2 tsp parsley
This is a decadent yet savory way to serve sweet potatoes. Scoop sweet-potato flesh out of skins and into a bowl (reserve skins). Smash flesh with a fork until smooth. Add chopped bacon, half the goat cheese.
Steps to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Preheat oven to 400º.
- On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
- Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
- In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
- Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
- To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
- Fill potato skins up with mashed potatoes just creamed.
- Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!
Smash flesh with a fork until smooth. Add chopped bacon, half the goat cheese. Recipe Pairing Guides » Twice-Baked Potatoes with Goat Cheese and Chives. Pierce in several spots with fork. Cover with the rest of the goat cheese slices, then the remaining onions.
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