Ultimate Twice Baked Potatoes
Ultimate Twice Baked Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ultimate twice baked potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Reviews for: Photos of Ultimate Twice Baked Potatoes. Meanwhile, place bacon in a large, deep skillet. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

Ultimate Twice Baked Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ultimate Twice Baked Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultimate Twice Baked Potatoes:
  1. Get 4 large Russet Potatoes
  2. Take 8 slice Bacon
  3. Get 1 cup Sour Cream
  4. Prepare 1 clove Garlic
  5. Make ready 1/2 cup Milk
  6. Take 4 tbsp salted/unsalted butter
  7. Take Salt
  8. Get Black Pepper
  9. Take 1 cup Shredded Cheddar Cheese
  10. Make ready 2 Spanish Onions
  11. Make ready 1/4 cup Dry Chives
  12. Get 1 Olive Oil

Everyone in my family likes them different. We love these Ultimate Twice Baked Potatoes. Family Favorites路 Favorite Sides路 Potatoes路 Side Dishes路 Sides. These potatoes may take longer to make but they are worth the extra effort.

Instructions to make Ultimate Twice Baked Potatoes:
  1. Preheat Oven to 350, Bake oiled potatoes for 1 hour.
  2. Fry Bacon, Crumble and set aside.
  3. Blend Garlic cloves and Onions in blender, leave in blender.
  4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
  5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
  6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
  7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
  8. Enjoy!! 馃嵈馃嵈馃嵈

Family Favorites路 Favorite Sides路 Potatoes路 Side Dishes路 Sides. These potatoes may take longer to make but they are worth the extra effort. Wash the potatoes then poke holes throughout them with a fork or knife. And when it comes to baked potatoes, that's no different. These quick-prep twice-baked potatoes (sweet, new, and regular) are the perfect side dish for holidays and weeknight dinners.

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