Breakfast chorizo hash
Breakfast chorizo hash

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast chorizo hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast chorizo hash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Breakfast chorizo hash is something that I’ve loved my entire life.

It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor. Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes!

To get started with this recipe, we must prepare a few components. You can cook breakfast chorizo hash using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast chorizo hash:
  1. Take 200 g Chorizo ring
  2. Take 300 g Mini potatoes
  3. Take 2 Eggs
  4. Take 2 Cloves garlic
  5. Take 1 tbsp olive oil

And all these years have been utterly wasted!! These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Cook, turning hash occasionally and breaking up. Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito.

Steps to make Breakfast chorizo hash:
  1. Preheat the oven to 180c fan, dice the potatoes and chorizo ring to similar sizes - inch/inch and a half
  2. Add the olive oil, potatoes, chorizo, garlic into a high sided baking tray and mix around. Then place in oven for 20 minutes
  3. After around 20 minutes, mix it all about to make sure the potatoes are covered in the chorizo oil then place back in oven
  4. Cook for another 15 minutes or until the potatoes are crispy. Remove garlic at this point too
  5. Once potatoes are crispy, crack eggs over it all and cook for a further 3-5 minutes depending on how you like your eggs
  6. Crack black pepper over eggs and enjoy!

Cook, turning hash occasionally and breaking up. Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast? This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs. Start your morning with this one-pan breakfast.

So that’s going to wrap it up with this exceptional food breakfast chorizo hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!