Juicy Sliced Pork Mille-feuille Cutlets
Juicy Sliced Pork Mille-feuille Cutlets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, juicy sliced pork mille-feuille cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Juicy Sliced Pork Mille-feuille Cutlets is something which I have loved my entire life.

Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly cooked in a delicious dashi broth. PRINT RECIPE ▶. 오늘의 메뉴는 얇은 돼지고기를 겹겹이 쌓아 만든 밀푀유 돈까스입니다 :) 돈까스는 거의 등심을 사용하지만. 돼지 앞다리나 뒷다리 불고기 용으로 사용해도 기름기가 살짝 있어서 부드럽고 맛있네요! 만들어 보니 다음엔 고기 사이에 깻잎이나 허브를 끼워서 만들어도 향이 참 좋을거. Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth. Why is the French word "mille-feuille" used in a Japanese dish?

To begin with this particular recipe, we must prepare a few ingredients. You can cook juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:
  1. Make ready Thinly sliced pork
  2. Prepare Salt
  3. Make ready Pepper
  4. Make ready Frying oil
  5. Prepare Simple, 2 step coating Recipe ID: 1364962
  6. Make ready Egg (medium sized)
  7. Get Cake flour
  8. Make ready Water
  9. Make ready Panko

Put a few slices of pork on top and repeat until cabbage and pork is used up. Tear basil leaves with your hands and sprinkle on top. Drizzle with olive oil and serve. Great fried pork cutlet that are very tasty and juicy.

Instructions to make Juicy Sliced Pork Mille-feuille Cutlets:
  1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
  2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
  3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
  5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
  6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
  7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
  8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

Drizzle with olive oil and serve. Great fried pork cutlet that are very tasty and juicy. Unlimited refill of rice and chopped cabbage. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot.

So that’s going to wrap this up with this exceptional food juicy sliced pork mille-feuille cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!