Twice baked potatoes
Twice baked potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twice baked potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Twice baked potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Twice baked potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Place the potatoes on a baking sheet.

To begin with this recipe, we must prepare a few ingredients. You can cook twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Twice baked potatoes:
  1. Take 4 baking potatoes
  2. Prepare 2 tbl spoon veg oil
  3. Take 4 tbl spoon butter
  4. Prepare 4 tbl spoon sour cream
  5. Prepare 1/2 cup shredded cheese
  6. Get Salt, pepper, italian seasonings & garlic powder

Skip to Twice Baked Potatoes content. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt!

Steps to make Twice baked potatoes:
  1. Pre heat oven to 400F
  2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
  3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
  4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
  5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
  6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
  7. Scoop the mashed potato mixture back into the potatoes & top with cheese.
  8. Bake an additional 10 minutes to melt the cheese.
  9. Enjoy!!!

Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney

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