Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, katsusando. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Alternative Katsu Sando with BAKED Katsu! Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. What exactly is a katsu sando? "Katsu" is shorthand for "katsuretsu," which means " cutlet " in Japanese, and "sando" is just the adorable nickname Japanese people gave.
Katsusando is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Katsusando is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have katsusando using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Katsusando:
- Prepare pork cutlet
- Make ready white bread (remove edges)
- Prepare Cabagge (shredded)
- Get kewpie mayonaise
- Get tonkatsu sauce
- Prepare Panko bread crumb
- Prepare All purpose flour
- Make ready Salt
- Make ready White pepper
- Take Oil
The Japanese Katsu Sando can be dressed up or down. Because friends, sandwiches are true love. In Japanese, Gyu literally means "beef", and katsu and sando are the abbreviations for "cutlet" and "sandwich," respectively. It sounds simple (and it is!), but the Wagyu is what.
Steps to make Katsusando:
- Tenderize the pork cutlet, sprinkle with salt and pepper, then cover with all purpose flour each sides, put it in the fridge for about 10 minutes.
- While waiting, shred cabbage, beat the egg, and heat the pan.
- After 10 minutes, dip the pork cutlet into the beaten egg, then cover with panko bread crumb.
- Deep fry the pork cutlet until the color change to golden brown and make sure it's perfectly cooked.
- Cut all the edges of the white bread, spread butter to the sides facing the cutlet to avoid the oil into the bread. Mix mayo and tonkatsu sauce on the cutlet then set up bread and cutlet by turns.
- Cut half, arrange on a plate with the shredded cabbage.
In Japanese, Gyu literally means "beef", and katsu and sando are the abbreviations for "cutlet" and "sandwich," respectively. It sounds simple (and it is!), but the Wagyu is what. This katsu sandwich is a real winner. Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce. Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this #Japanese (BAKED!) #KatsuSando #カツサンド is a homey kind of sandwich but downright satisfying!
So that is going to wrap it up for this exceptional food katsusando recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
