Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, twice baked potatoes #2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Place the potatoes on a baking sheet.
Twice Baked Potatoes #2 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Twice Baked Potatoes #2 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potatoes #2:
- Take 6 Idaho potatoes
- Make ready 1/2 C heavy cream
- Make ready 1/2 C shredded aged New York cheddar
- Make ready 2 T dill butter (see my recipes)
- Make ready 1 T sour cream
- Prepare 1/4 t fresh thyme; minced
- Get 1/4 t lemon peel seasoning
- Get 1/4 t caraway seeds
- Take 1/4 t garlic powder
- Take 1/4 t onion powder
- Make ready 1 large pinch kosher salt and black pepper
- Take olive oil; as needed
Skip to Twice Baked Potatoes content. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt!
Instructions to make Twice Baked Potatoes #2:
- Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
- When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
- Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
- Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,
Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
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