Tuna pasta sweetcorn
Tuna pasta sweetcorn

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna pasta sweetcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are. A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Scatter over the sweetcorn and tomatoes.

Tuna pasta sweetcorn is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna pasta sweetcorn is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna pasta sweetcorn using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pasta sweetcorn:
  1. Get 1 1/4 cucumber diced
  2. Prepare 1 red onion diced
  3. Get 2 spring onion diced
  4. Take 300 grams Shell & Tube pasta
  5. Prepare 1 tsp ground ginger
  6. Take 5 pinch salt
  7. Get 5 pinch ground black peppercorn
  8. Take 1 can tuna flakes in sunflower oil
  9. Prepare 1 can sweetcorn
  10. Get 2 tsp ground herbs
  11. Prepare 3 cup mayonaise
  12. Take 5 tbsp olive oil
  13. Prepare 2 clove garlic diced
  14. Get 1 red, green or yellow pepper
  15. Prepare 3 tsp chilli flakes

Add the sweetcorn and mix well. Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it won't look so appetising. Serve in two warmed bowls with a sprinkle of grated parmesan and some torn basil leaves. Mix the pasta and add salt&pepper, then serve into bowls:) xo.

Instructions to make Tuna pasta sweetcorn:
  1. bring large pan of water to boil
  2. add the salt, peppercorns, chilli flakes and pasta to pan and simmer for 5 to 10 minutes
  3. drain pasta and drizzle with olive oil whilst leaving to cool down
  4. throw everything into a large bowl and stir until all mixed together with mayonaise
  5. eat or store covered in fridge

Serve in two warmed bowls with a sprinkle of grated parmesan and some torn basil leaves. Mix the pasta and add salt&pepper, then serve into bowls:) xo. Quick n easy tuna pasta Quick n easy tuna pasta. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

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