Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Hash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo Hash is something which I have loved my entire life. They’re nice and they look wonderful.
It's all about the Chorizo… Chorizo is the star of the show here and its built in herbs and spices are enough to season almost everything else in the dish, so I don't suggest. Start your morning with this one-pan breakfast. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner.
To begin with this particular recipe, we must first prepare a few components. You can have chorizo hash using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Hash:
- Get 1 Chorizo
- Prepare 1 Red Pepper
- Take 10 Small cubes of Cheddar Cheese
- Make ready 1 Handful Green Veg
- Make ready 20 Small cubes of potato
- Take 2 Eggs
- Take Salt
- Make ready Pepper
Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor from dried smoked red peppers. My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together.
Steps to make Chorizo Hash:
- Boil the potatoes ready to eat
- Drain and add the potatoes to a shallow frying pan with remaining ingredients except the eggs and fry for 15 minutes
- Create space for the 2 eggs and fry them to your preference
- Remove from the hob and plate up
My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college……. It turns out that this is Mexican chorizo which is made from raw pork and spices, while Spanish chorizo is usually Because this was uncooked, it made this dish more of a hash. I have spent YEARS avoiding Chorizo for many reasons.
So that’s going to wrap it up with this special food chorizo hash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
