Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!
Loaded Twice Baked Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Twice Baked Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Prepare 12-15 whole potatoes
- Take Olive oil
- Take Seasoning salt
- Prepare Garlic salt
- Get 1 medium onion chopped
- Get Half stick butter
- Prepare 1 cup sour cream
- Make ready 1 cup chopped green onion
- Take Salt
- Make ready Pepper
- Get Half cup grated parmesan
- Take Half cup milk
- Prepare 2 cups shredded cheese
- Prepare 1 lb bacon crumbled
Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. These Loaded Baked Sweet Potatoes are easy to whip up and the best kind of dish for when you want something simple, yet satisfying. So the next time you're in the mood for a delicious game day dish or anytime side, whip up these Loaded Twice Baked Sweet Potatoes!
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
These Loaded Baked Sweet Potatoes are easy to whip up and the best kind of dish for when you want something simple, yet satisfying. So the next time you're in the mood for a delicious game day dish or anytime side, whip up these Loaded Twice Baked Sweet Potatoes! While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat.
So that is going to wrap this up for this special food loaded twice baked potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
