Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chorizo twice baked potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chorizo Twice Baked Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Chorizo Twice Baked Potatoes is something which I’ve loved my entire life.
Perfect for a casual get-together with friends, these twice-baked potatoes feature a combination of creamy goat cheese and spicy chorizo inside a crisp potato shell. These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main! They are rich, filling and most of all delicious! This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
- Make ready 2 potatoes
- Make ready 1/2 pound chorizo
- Take 1 jalapeño
- Prepare 1/4 cup chopped green onions
- Make ready 1/2 cup sour cream
- Prepare 2 tbspn milk
- Get 2 tbspn butter
- Prepare 1/2 tspn salt
- Make ready 1/4 tspn pepper
- Prepare 1 pinch cayenne
Skip to Twice Baked Potatoes content. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal. Baking these twice-baked sweet potatoes just once wasn't enough. The additional baking locks in even more flavor, making this a tasty side dish suitable for most any main entree.
Steps to make Spicy Chorizo Twice Baked Potatoes:
- Score potatoes with fork and cook in preheated oven at 400• F for one hour
- Chop jalapeños & green onions
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
- Excelente! Cooksnap your marvelous achievement and share!
Baking these twice-baked sweet potatoes just once wasn't enough. The additional baking locks in even more flavor, making this a tasty side dish suitable for most any main entree. Sweet potatoes can play an important role with Paleo. These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and Add the drained potatoes to the cooked chorizo along with salt to taste and gently stir to combine. The combination of the spicy chorizo and creamy cheese was very satisfying.
So that’s going to wrap it up with this special food spicy chorizo twice baked potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
