Loaded Twice Baked Potatoes
Loaded Twice Baked Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded twice baked potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Twice Baked Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded Twice Baked Potatoes is something that I have loved my whole life.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!

To get started with this recipe, we have to prepare a few components. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice Baked Potatoes:
  1. Take 8-10 gold potatoes, baked
  2. Make ready 12 slices bacon, cooked & crumbled
  3. Make ready 1 1/2 cups shredded cheddar cheese
  4. Take 1/2 cup sour cream
  5. Take 2 tsp. dried chives
  6. Get to taste salt & pepper,

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. These Loaded Baked Sweet Potatoes are easy to whip up and the best kind of dish for when you want something simple, yet satisfying. So the next time you're in the mood for a delicious game day dish or anytime side, whip up these Loaded Twice Baked Sweet Potatoes!

Instructions to make Loaded Twice Baked Potatoes:
  1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
  2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
  3. Place spoonfuls of each into the shells until evenly dispersed.
  4. Top potatoes with the remaining 1/2 cup of cheese.
  5. Top with cooked, crumbled bacon.
  6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

These Loaded Baked Sweet Potatoes are easy to whip up and the best kind of dish for when you want something simple, yet satisfying. So the next time you're in the mood for a delicious game day dish or anytime side, whip up these Loaded Twice Baked Sweet Potatoes! While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat.

So that is going to wrap it up for this special food loaded twice baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!