Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing
Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy tomato and cucumber salad with sesame ponzu dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese Cut the lettuce into bite size pieces and place on the serving platter. Top with corn kernels and cherry tomatoes. This video will show you my own version of cucumber tomato salad with sesame dressing. I love eating cherry tomatoes just as they are.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy tomato and cucumber salad with sesame ponzu dressing using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing:
  1. Get 1 Tomato (or cherry tomatoes)
  2. Get 2 Cucumbers
  3. Take 1/2 tsp Sesame oil
  4. Prepare 1 tbsp Ponzu (a type with yuzu preferred)
  5. Make ready 1 Ground sesame seeds

Season with salt and black pepper to taste. A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers. Add cucumber; toss gently until coated.

Instructions to make Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing:
  1. Cut the tomato into bite sized pieces and thinly slice the cucumbers. Put them both in a bowl.
  2. Add the sesame oil.
  3. Add the ground sesame seeds and ponzu sauce.
  4. Mix lightly, cover the bowl and chill very very well in the refrigerator.
  5. Transfer to serving plates and it's done.

It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers. Add cucumber; toss gently until coated. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes.

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