Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious. The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien.

To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Make ready 3 pounds chicken pieces (I like bone-in, skin on)
  2. Get 2 teaspoons salt
  3. Get 1/2 teaspoon ground black pepper
  4. Prepare 1.5 Tablespoons flour
  5. Prepare 1 Tablespoon oil
  6. Take 1 onion, cut into 1/2" wide slices
  7. Prepare 3 cloves garlic, peeled and smashed
  8. Get 3 fresh tomatoes, cut into sixths
  9. Take 1 bay leaf
  10. Make ready 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
  11. Take 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
  12. Get 12 olives
  13. Make ready 2 Tablespoons olive brine
  14. Get zest of half a lemon (optional)
  15. Make ready 2 Tablespoons lemon juice
  16. Make ready 1 pound potatoes, peeled and cut into 1.5-inch cubes
  17. Make ready chopped fresh parsley for finishing

Heat olive oil in a Dutch oven over medium heat. Vegan moroccan inspired chickpea stew recipe This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. Browning the chicken adds another layer of flavor to this hearty stew.

Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
  2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
  3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
  4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
  5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
  6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. Browning the chicken adds another layer of flavor to this hearty stew. Mediterranean Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken and cook until it is heated through. Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken.

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