Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venetian-style pork cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butterfly the cutlet and pound until very thin. Dip it into beaten egg with salt and then coat it twice with breadcrumbs. Learn how to make Folded Pork Cutlets! This layered version of pork "katsu" not only makes for a more exciting presentation, but it's also a great way to.
Venetian-style Pork Cutlet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Venetian-style Pork Cutlet is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook venetian-style pork cutlet using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Venetian-style Pork Cutlet:
- Prepare pork cutlet
- Take eggs
- Take all purpose flour
- Take breadcrumbs
- Take sunflower oil to fry in
- Prepare white wine vinegar
- Make ready salt and ground black pepper
Don't you just hate that the thought of food coming to your mind when you are ready to go to bed?… Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!
Steps to make Venetian-style Pork Cutlet:
- Butterfly the pork and beat it thin with a mallet.
- Season the cutlet after they have been beaten thinly.
- Beat the eggs. Heat the oil
- Dip the thin pork cutlet into the flour
- Dip the pork into the egg
- Then Dip into the breadcrumbs coat throughly
- Fry till golden brown remove the oil.
- Add the fried cutlet into vinegar cook till the vinegar evaporates.
- Serve immediately, I hope you enjoy!
Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them.
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