Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, herby slow cooker chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next. This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew.
Herby Slow Cooker Chicken Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Herby Slow Cooker Chicken Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Prepare 5 chicken thighs, skin and fat trimmed off,
- Prepare 1 medium leek, chopped into rings,
- Make ready 2 medium-large carrots, sliced into rings
- Make ready 1 red onion, sliced,
- Make ready 8-10 new potatoes,
- Take 1 small Swede, chopped,
- Make ready Salt and pepper to season,
- Get 1 reduced salt chicken stock cube,
- Take 4 heaped tsp chicken gravy granules,
- Take 1 level tsp garlic granules,
- Get 1 tsp dried mixed Italian herbs,
- Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Make ready 3/4 mug of water, (around 200ml),
- Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Make ready Garnish:
- Make ready Dried parsley (optional)
Delight family members by serving them a stew packed with vegetables and whole chicken thighs. Crockpot Chicken Vegetable Stew #Foodie Friday. Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers.
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone. Do you prefer Slow Cooker or Instant Pot? I love it so much that I probably eat more stew and soup in the summer than your average person, especially considering our summers are a little on the short side here (you'd think I'd want to take advantage of our shorter grilling season!).
So that is going to wrap it up with this exceptional food herby slow cooker chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
