Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo & meatball casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn more about this spicy sausage, including where it's from, the varieties, and how to Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. This chorizo isn't usually cooked because it's sliced thinly and served at room. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal.
Chorizo & Meatball Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chorizo & Meatball Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo & meatball casserole using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Meatball Casserole:
- Get 6 Meatballs
- Take 1 Chorizo
- Prepare 2 Large potatoes
- Prepare 1 Garlic clove
- Take Olive oil
- Prepare 2 Bay leaves
- Prepare Salt
- Get Paprika
- Make ready 250 ml White wine
- Take 500 ml Water
Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo.
Steps to make Chorizo & Meatball Casserole:
- 1: Finely chop the garlic, cut the chorizo in slices and cut the potatoes in cubes. - - 2: In a cooking pot add 4tbsp of olive oil and add the meatballs frying them until golden brown. - - 3: Add the garlic and chorizo and continue frying for 1 minute. - - 4: Add the bay leaves, a sprinkle of Paprika, salt to your own liking, wine, water and mix together. - - 5: Cover the pot and on medium to high heat cook until the potatoes are soft. - - 6: Leave to stand for 5 minutes and then serve. - - 7: Enjoy…
Make your own version at home with this recipe. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; Portuguese: chouriço [ʃoˈɾisu]; Catalan: xoriço [ʃuˈɾisu]) is a term encompassing several types of pork sausages. I come from a family in Mexico who owned a Chorizo making Co.
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