Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super quick mediterranean chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large baking pan, combine the chicken, eggplant, bell peppers, garlic, tomatoes, parsley, olive oil, and salt and pepper to taste. This is a quick, one-dish meal using frozen chicken breasts with cans of green beans, olives, and tomatoes. Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner! Place chicken on a cutting board.
Super Quick Mediterranean Chicken Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Super Quick Mediterranean Chicken Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Mediterranean Chicken Stew:
- Take 2 onions, finely diced
- Prepare 2 tbsp Mediterranean paste
- Take 2 cloves garlic
- Make ready 2 tbsp corn flour
- Take Leftover roast chicken, shredded
- Make ready Salt and pepper
- Take 400 mls Chicken stock - about
- Take Olive oil
In fact, so much so that I decided to create my own version of the chicken stew with some. The Mediterranean Chicken Stew recipe out of our category Chicken! Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam.
Instructions to make Super Quick Mediterranean Chicken Stew:
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
- Add your shredded chicken and heat through well for ten minutes before serving.
Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. Picking up a freshly roasted chicken and pulling the meat off the bones results in chicken that tastes like it's been stewing all day. Using couscous helps keep the cooking time down here as well — by the time you have that made, your stew is ready to serve. Kalmata olives and a squeeze of fresh.
So that is going to wrap this up with this special food super quick mediterranean chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
